At Stanley Beer Hall, we’re more than just a spot to grab a pint—we’re the heartbeat of Aurora’s culinary scene, where self-pour taps meet bold, locally inspired flavors that capture the spirit of Colorado. Nestled in the vibrant heart of town, our all-day menu is a love letter to the region’s hearty appetites, blending craft beer culture with dishes that nod to our mountain roots and innovative twists. From the smoky kiss of Hatch green chiles to the juicy patties of our award-winning burgers, every bite tells a story of community, creativity, and crave-worthy comfort. Whether you’re a local looking for your next go-to hangout or a visitor eager to taste what makes Aurora tick, our menu embodies the essence of “local flavor”—fresh, unpretentious, and always paired with one of our 51 taps of beer, wine, or cocktails. Dive in with us as we unpack how Stanley Beer Hall isn’t just serving food; we’re defining the town’s taste.
The Allure of All-Day Indulgence
Our all-day menu is designed for the Aurora adventurer who doesn’t let time dictate their cravings. Picture this: the sun’s barely up, and you’re already eyeing those crispy starters, or it’s late afternoon, and the pull of a double-patty burger has you pouring your first brew. We keep things rolling from morning to midnight, ensuring that whether you’re fueling a workday lunch or winding down after a Rockies game, Stanley’s got you covered. This flexibility is key to our local appeal—it’s how we become the backdrop for everything from solo sips to family feasts. The beauty lies in the seamless blend of accessibility and elevation; our dishes aren’t fussy, but they’re far from basic. We source ingredients that scream Colorado freshness, like fire-roasted chiles and Niman Ranch beef, to create meals that feel like home but taste like discovery. It’s this unwavering commitment to all-day availability that cements our role as the town’s flavor anchor, inviting everyone to taste the rhythm of Aurora life.
Starters That Spark the Senses
- Stanley Wings: Kick off with a pound of our legendary wings, tossed in sauces like buffalo, garlic parmesan, or spicy peach—perfect for sharing over self-poured IPAs.
- Pretzel Bites: Buttery, bite-sized soft pretzels dunked in warm beer cheese, a nod to beer hall traditions with a local twist.
- Green Chili Smothered Tots: Tots buried under pork green chili, melted jack, and all the fixings—our veggie option keeps it inclusive.
- Firecracker Green Beans: Flash-fried with gochujang spice and a fiery dip, these pack heat that mirrors Colorado’s bold palate.
- Spicy Edamame: Wok-charred pods with garlic chili oil, offering a lighter, vegan-friendly crunch.
These starters aren’t just appetizers; they’re conversation starters, designed to draw you into the communal vibe of our hall. We craft them to pair effortlessly with our taps, turning a simple bite into a flavor symphony that locals rave about.
Seasonal Specialties: Fresh Takes on Timeless Tastes
Seasonal specialties are where we shine brightest, rotating with the harvest to keep our menu as dynamic as Aurora’s changing seasons. Right now, our Turkey and Brie Sandwich steals the show—fire-roasted turkey stacked with creamy brie, sour cherry spread, arugula, and roasted garlic aioli on griddled challah. It’s a harmonious blend of sweet, savory, and tangy that evokes fall foliage drives through the Rockies. Then there’s the Colorado Cheesesteak, featuring chopped sirloin steak smothered in house-made Hatch chili cheese sauce on a hoagie roll, customizable with mushrooms, onions, or peppers. This isn’t your Philly import; it’s pure Front Range fusion, celebrating our love for green chiles that define Southwestern Colorado cuisine.
Salads get the seasonal treatment too, like the Fall Harvest Salad with kale, butternut squash, feta, craisins, dried pears, candied walnuts, and maple dijon vinaigrette—a crunchy, earthy bowl that feels like autumn in every forkful. For something brighter, the Chicken Caprese Salad layers grilled chicken, fresh mozzarella, tomatoes, and arugula in balsamic bliss, drizzled with glaze for that Italian-meets-mountain freshness. And don’t sleep on the Nicoise Salad: seared ahi tuna over bibb lettuce with marble potatoes, green beans, heirloom tomatoes, and lemon tarragon vinaigrette—sushi-grade rarity that nods to our coastal influences via landlocked ingenuity.
Sweet Seasonal Finishers
- Funnel Cake Fries: Indulgent fries with maple brown sugar or strawberry banana cream cheese dips—carnival vibes without the fair.
- Seasonal Sweets: Classic carrot cake with cream cheese icing or deluxe chocolate cake, portioned for sharing or solo indulgence.
These limited-time stars keep regulars returning, proving that local flavor thrives on what’s ripe and ready, infused with our hall’s playful energy.
Greens and Soups: Light Yet Lusty Local Layers
When it comes to greens, we believe salads should satisfy, not skimp. Add grilled chicken or salmon to amp up any bowl, turning lunch into a powerhouse meal. Our Roasted Beet Salad is a standout: spinach, beets, avocado, red onion, cucumber, goat cheese, and pepitas in coriander vinaigrette, finished with balsamic glaze—earthy and vibrant, it’s Colorado’s farm-to-table ethos in a dish. The Caesar gets our house-made dressing twist on chopped romaine with croutons and parmesan, while The Big Salad keeps it classic with romaine, veggies, and your choice of ranch, bleu cheese, or vinaigrette.
Soups and chilis are our cozy corner, especially on crisp Aurora evenings. The Pork Green Chili simmers slow-cooked pork with Hatch chiles, fire-roasted tomatoes, jack cheese, and more, sided with a grilled tortilla. Opt for Veggie Green Chili for a plant-based punch. Soups du jour rotate, like Beer Cheese Soup with Bacon—creamy, bacon-laced perfection—or Corned Beef Reuben Soup, blending kraut, cheddar, and rye croutons for deli-inspired warmth. These bowls are hearty hugs, reflecting our commitment to comfort food that warms the soul and showcases regional staples like those iconic Hatch chiles.
Our soups aren’t afterthoughts; they’re crafted to complement the hall’s lively buzz, sipped slowly while you pour another round. This section of the menu bridges light eaters and chili fiends, ensuring everyone finds their flavor fix amid the clink of glasses and chatter of locals.
Customization for Every Craving
- Protein Boosts: Grill up chicken or salmon to personalize your greens.
- Chili Options: Pork or veggie, with dairy-free tweaks available.
- Soup Rotations: Daily specials keep the warmth varied and exciting.
Burgers, Sandwiches, and Beyond: The Heart of Our Heft
Burgers are our crown jewels, proudly featuring all-natural Niman Ranch beef in double 1/4-pound patties, served with fries, tots, or chips. Upgrade to truffle fries, smothered tots, or salads for that extra edge. The OG Stanley Cheeseburger, a two-time Denver Burger Battle winner, layers American cheese, caramelized onions, Russian dressing, and pickles on a golden brioche bun—timeless perfection that locals claim as their own. The Mushroom Swiss brings grilled mushrooms and peppercorn aioli, while the Pretzel Pub Burger ups the ante with prime rib patties, muenster, bacon, and beer cheese on a pretzel bun.
For heat-seekers, the Jalapeno Popper Burger pops with jalapeno cream cheese, candied bacon, pepper jelly, and onion straws. Sandwiches shine too: Crispy Chicken with bacon, ranch, and avocado; Chicken Parm with burrata and marinara; or the Sonoma Chicken Salad packed with grapes, cashews, apples, and craisins on challah. The B.L.A.T. elevates bacon, lettuce, avocado, and tomato on griddled bread, and our Green Chili Dog smothers an all-beef frank in pork chili glory. Even the Adult Grilled Cheese, with mozzarella, cheddar, tomato, pickled jalapenos, and pepper jam, feels grown-up and indulgent.
Sides That Steal the Show
- French Fries or Tater Tots: Classic bases for upgrades.
- Truffle Fries: Aioli and parmesan for luxe crunch.
- Buffalo Bleu Cheese Tots: Saucy, cheesy tots that demand attention.
- Bleu Cheese Kettle Chips: Crumbled and dressed for snack supremacy.
These mains are where Stanley’s local flavor peaks—robust, customizable, and paired with our self-pour system for a truly interactive experience. We use premium, ethical ingredients to honor Aurora’s discerning crowd, turning every order into a celebration of community taste.
Pairing Perfection – Elevating Local Flavor with Our Self-Pour Taps
At Stanley Beer Hall, the magic happens when our all-day menu meets our 51 self-pour taps, creating pairings that amplify Aurora’s local flavor. Imagine cracking open a crisp Colorado lager to cut through the smoky heat of our Hatch green chili smothered tots, or pouring a rich stout alongside the OG Stanley Cheeseburger—its caramelized onions and Niman Ranch beef demanding a malty depth. Our Denver Burger Battle winner shines with an IPA’s hoppy bite, balancing the juicy patties and Russian dressing.
For lighter fare, try a wheat beer with the Fall Harvest Salad’s maple dijon notes, or a sauvignon blanc for the Chicken Caprese’s balsamic brightness. Wine flows too—pair a bold red with the Turkey and Brie Sandwich’s sour cherry tang. Even vegan picks like Spicy Edamame pair with a session IPA’s citrus punch.
This self-pour freedom lets you experiment, turning meals into personalized adventures. It’s how we define local flavor: interactive, communal, and rooted in Colorado’s craft beer heritage. No bartending wait—just pure, pour-your-own synergy that keeps locals lingering.
Sides, Sweets, and the Self-Pour Synergy
No meal at Stanley is complete without our a la carte sides, from basic fries to elevated Buffalo Bleu Cheese Tots or Bleu Cheese Kettle Chips. They’re versatile, shareable, and designed to round out any plate. Sweets tempt with funnel cake fries and seasonal cakes, offering that final hit of joy. But what truly sets us apart is the self-pour magic—51 taps mean you control the pour, matching a crisp lager to wings or a stout to our Pretzel Pub Burger. This interactivity fosters connection, making every visit feel personal and tied to Aurora’s innovative spirit.
Our menu’s breadth—from vegan edamame to beefy burgers—ensures inclusivity, with options like gluten-free buns and dairy-free tweaks. It’s this thoughtful range that defines our local flavor: rooted in Colorado’s diverse landscapes, from high-country farms to urban brews, all under one hall roof.
Stanley Beer Hall isn’t just feeding Aurora; we’re flavoring its identity with dishes that evolve, unite, and inspire. Ready to taste the town yourself? Head to our website and order online now for pickup or delivery—your next local legend of a meal awaits!
